Teething Blog

Teething Recipe - Cheeky Teething Biscuits

Give your teething tot something good to gnaw on! Shop-bought biscuits and rusks can often have more sugar than you would like, but this recipe has the natural sweetness of banana, with the perfect texture to help relieve baby’s itchy gums.

The recipe is so simple (trust us, neither of us are Delia Smith in the kitchen!).

You can substitute coconut oil for vegetable oil and even add your own flavours like cinnamon, ginger, or a drop of vanilla essence.

As with most finger foods, we would recommend that your child is already sitting upright before giving them these teething biscuits (usually between 8-12 months+). Always supervise young children when eating.

Let’s get baking!

Ingredients and method

-Set your oven at 180C and get a large baking sheet lined with parchment
-Blitz 100g of rolled oats in a food processor or blender into a fine powder
-Add in 1 mashed ripe banana and 30ml (equivalent to about 2 tablespoons) of coconut oil
-Give it another whizz
-Scoop out smallish balls of mixture (add a little plain flour if the mixture is too sticky)
-Shape them into about 12 batons with rounded edges
-Bake in oven for 10 mins, then flip over and bake for another 5-10 mins
-Leave to cool

Give yourself a pat on the back for being so amazing  :)

Bon apetit!

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